milan米兰体育官网 用发酵和非发酵菜籽粕替代鱼粉对真鲷生长、免疫和抗氧化反应的影响

引用

Dossou S、Koshio S、Ishikawa M、Yokoyama S、El Basuini MF、Zaineldin AI、Mzengereza K、Moss A 和 Dawood MAO (2019) 用发酵和非发酵菜籽粉替代鱼粉对红鲷生长、免疫和抗氧化反应的影响 主要的）。水产养殖营养，25 (2)，第 508-517 页。 https://doi.org/10.1111/anu.12876

摘要
检查了菜籽粕 (RM) 和米曲霉发酵菜籽粕 (RM-Koji) 对红鲷 (Pagrus Major) 的影响。三组鱼（初始重量，4.5 ± 0.02 g）分别喂食基础饲料（RM0）和两种测试饲料，其中一半鱼粉被 RM（RM50）和 RM-Koji（FRM50）替代，持续 56 天。所得结果显示，与 RM50 组相比，饲喂 RM0 和 FRM50 的鱼表现出显着更高的生长性能、饲料利用率和血红蛋白水平，但甘油三酯和胆固醇更低 (p 0.05). Interestingly, except of antiprotease activity, all the immune parameters including lysozyme, respiratory burst (NBT) and bactericidal activities were significantly increased in fish fed RM0 and FRM50 diets compared to RM50 diet (p 0.05). In addition, malondialdehyde and reactive oxygen metabolites were significantly reduced in RM0 and FRM50 groups over RM50 group (p 0.05). The present results suggest that fermented RM induced better growth performance and immune responses than feeding red sea bream with non-fermented RM and both RM and RM-Koji improved the antioxidative status of fish, making RM-Koji an interesting candidate as a functional feed for aquatic animals.

关键字
抗氧化酶；米曲霉；发酵；先天免疫反应；真鲷；菜籽粕

期刊
水产养殖营养：第 25 卷，第 2 期